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1 skim
skimpast tense, past participle - skimmed; verb1) (to remove (floating matter, eg cream) from the surface of (a liquid): Skim the fat off the gravy.) desnatar, descremar, espumar2) (to move lightly and quickly over (a surface): The skier skimmed across the snow.) deslizar3) (to read (something) quickly, missing out parts: She skimmed (through) the book.) hojear, leer por encima•- skimmed milk
tr[skɪm]2 (move over surface) pasar (casi) rozando3 (read quickly) hojear, leer por encima1 (move over surface) pasar (casi) rozando (across/over, -)2 (read quickly) hojear (through/over, -), leer por encima (through/over, -)\SMALLIDIOMATIC EXPRESSION/SMALLto skim stones hacer cabrillas2) : echarle un vistazo a (un libro, etc.), pasar rozando (un superficie)skim adj: descremadoskim milk: leche descremadav.• desnatar (Alimentación) v.• espumar v.• examinar ligeramente v.• rasar v.• rozar v.skɪm
1.
- mm- transitive verb1) ( Culin) \<\<milk\>\> descremar, desnatar (Esp); \<\<soup\>\> espumar2)a) ( glide over) \<\<watereetops\>\> pasar casi rozandob) ( throw)to skim stones — hacer* cabrillas, hacer* patitos (CS, Méx), hacer* pan y quesito (Col)
3) ( read quickly) leer* por encima, echarle una ojeada a
2.
vi1) ( glide)2) ( read quickly) leer* por encimamy eye skimmed down the page — le eché una ojeada or un vistazo a la página
[skɪm]to skim through something — leer* algo por encima
1. VT1) [+ milk] desnatar, descremar; [+ soup, liquid] espumarto skim the cream off the milk — quitar la nata a la leche, desnatar la leche
skimmed milk — leche f descremada or desnatada
2) (=graze) [+ surface] rozarto skim the ground — [plane, bird etc] volar a ras de la tierra
3) [+ stone] hacer cabrillas con, hacer el salto de la rana con4) (fig) [+ subject] tratar superficialmente2.VIto skim through a book — (fig) echar una ojeada or hojear a un libro
- skim off* * *[skɪm]
1.
- mm- transitive verb1) ( Culin) \<\<milk\>\> descremar, desnatar (Esp); \<\<soup\>\> espumar2)a) ( glide over) \<\<water/treetops\>\> pasar casi rozandob) ( throw)to skim stones — hacer* cabrillas, hacer* patitos (CS, Méx), hacer* pan y quesito (Col)
3) ( read quickly) leer* por encima, echarle una ojeada a
2.
vi1) ( glide)2) ( read quickly) leer* por encimamy eye skimmed down the page — le eché una ojeada or un vistazo a la página
to skim through something — leer* algo por encima
См. также в других словарях:
cream off — verb 1. remove from the surface skim cream from the surface of milk • Syn: ↑skim, ↑skim off, ↑cream • See Also: ↑cream off (for: ↑cream), ↑skim off … Useful english dictionary
skim the cream off the milk — remove the cream from the top of the milk … English contemporary dictionary
skim — /skim/, v., skimmed, skimming, n. v.t. 1. to take up or remove (floating matter) from the surface of a liquid, as with a spoon or ladle: to skim the cream from milk. 2. to clear (liquid) thus: to skim milk. 3. to move or glide lightly over or… … Universalium
skim off — verb 1. remove from the surface (Freq. 2) skim cream from the surface of milk • Syn: ↑skim, ↑cream off, ↑cream • See Also: ↑cream off (for: ↑ … Useful english dictionary
Milk — For other uses, see Milk (disambiguation). Foremilk and Hindmilk samples of human breast milk … Wikipedia
cream separator — ▪ food technology machine for separating and removing cream from whole milk; (milk) its operation is based on the fact that skim milk (milk with no butterfat) is heavier than cream. The separator consists of a centrifuge in the form of a… … Universalium
skim — v. & n. v. (skimmed, skimming) 1 tr. a take scum or cream or a floating layer from the surface of (a liquid). b take (cream etc.) from the surface of a liquid. 2 tr. a keep touching lightly or nearly touching (a surface) in passing over. b deal… … Useful english dictionary
cream — /krim / (say kreem) noun 1. the fatty part of milk, which rises to the surface when the liquid is allowed to stand. 2. any dish or delicacy made largely of cream or resembling cream. 3. any creamlike substance, especially various cosmetics. 4. a… …
cream — I. noun Usage: often attributive Etymology: Middle English creime, creme, from Anglo French creme, cresme, from Late Latin cramum, of Celtic origin; akin to Welsh cramen scab, crust Date: 14th century 1. the yellowish part of milk containing from … New Collegiate Dictionary
milk — {{Roman}}I.{{/Roman}} noun ADJECTIVE ▪ fresh ▪ curdled, sour, spoiled (esp. AmE) ▪ full cream (BrE), full fat, whole (esp. AmE) … Collocations dictionary
Skim milk — Skim Skim, a. Contraction of {Skimming} and {Skimmed}. [1913 Webster] {Skim coat}, the final or finishing coat of plaster. {Skim colter}, a colter for paring off the surface of land. {Skim milk}, skimmed milk; milk from which the cream has been… … The Collaborative International Dictionary of English